Thumb

Bean Moisturizer

MIXSOON Bean Cream 50ml

  • (0.0/5)
  • 0 Reviews
  • 0 Sold

2,400.00৳ 


  • Brief Description
    • Type: Moisturizing face cream / daily skin hydrator

    • 🇰🇷 Origin: Made in Korea

    • Size: 50 ml

    • Key benefits:
      • Deep hydration & moisture retention
      • Nutrient-rich, helps soften and smooth skin
      • Lightweight, non-greasy texture
      • Suitable for all skin types including sensitive skin

    • Notable ingredients: Fermented bean/soybean extract, pear, pomegranate, barley (antioxidant & moisturizing properties)

    • Use: Apply as last step in skincare routine morning & night

    • Ideal for: Dry, dull skin needing nourishment & long-lasting moisture

  • Stock
QUANTITY

 MIXSOON Bean Cream 50ml

Mixsoon Bean Cream 50ml is a Korean moisturizing face cream designed to deeply hydrate and nourish the skin. It’s formulated with fermented bean extracts and other nutrient-rich botanical ingredients for daily skincare.

Key Features

  • Deep Hydration & Moisture Lock: Helps moisturize and retain skin hydration without feeling greasy.

  • Nutrient-Rich Ingredients: Often includes fermented soybean extract as well as other ferment extracts like pomegranate and barley that help nourish and revitalize skin.

  • Lightweight texture: Absorbs easily, suitable for morning/night use.

  • Suitable for Most Skin Types: Works for dry, normal, oily, or sensitive skin — though reactions can vary by individual.

Typical Ingredients

Commonly found ingredients include water, glycerin, fermented bean extracts, pomegranate and barley ferment filtrates, panthenol, botanical extracts, and emollients that condition and protect the skin.

How to Use

Apply an appropriate amount after cleansing/toning as the last step of your routine and massage gently into the skin until absorbed.

Reviews

0.0/5

0 Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Reviews

There are no reviews yet.

Be the first to review “MIXSOON Bean Cream 50ml”
Your email address will not be published. Required fields are marked *